Dine in Menu

Welcome to Chilli N Spice menu. We have a number of dishes that we are sure you will like as many have done so and continue to enjoy. Our approach to healthy eating demands that no artificial colours, stock or food additives are used in our dishes. Many of the spices we use are freshly ground in our kitchen to enure you get the best taste which is unique to Chilli N Spice.

New Signature Dishes

Starters

Butler's Chilli Kebab £3.75

Mr Butler loves his sheek kebab with green chillies and onions. We thought everybody should try it, absolutely mouth watering.

Barsby's Stuffed Tomato £3.75

This dish was requested by Mrs Barsby of Ibstock. Tomato stuffed with chicken tikka bhuna, which is Mrs Barsby's favourite. Can also be served with paneer tikka.

Higson's Platter £5.95

This dish was made for Mrs Higson who likes to have bits of different starters. Served with murghi biraan, onion bhajee, meat samosa and sheek kebabs with onions.

Main Course

Chris Leach's Death Wish

Extremely hot curry made with Bangladeshi naga chilli and fried bird's eye chilli. This dish is not for the faint hearted. Subject to availability. The restaurant and its staff cannot be held accountable for any illness caused after having this dish.

Due to high health risks this dish is not available.

Chicken £8.95
Lamb £9.95

Roshuni

This dish has been created with Michaels mum in mind (Mrs Clark). This dish is cooked with fresh garlic and green chillies. The strength of this dish can vary from madras to vindaloo, depending on the strength of the green chilli at the time of cooking.

Chicken £8.95
Lamb £9.95

Colliers's Kodu

This dish has been specially prepared for Mr Noman Collier, who did not like Indian food until Chilli N Spice opened. Chicken or lamb cooked with kodu (long doodi) with fresh coriander giving a mild to medium to flavour. The staff loved this dish when they tried it first.

Chicken £9.95
Lamb £10.95

 

Starters

Chilli Spice Mix £4.50

Assortment of tandoori starters.

Tandoori chops £5.95

Lamb chops marinated in Tandoori spices and grilled in the clay oven.

Chicken or Lamb Wrap £3.75

Marinated chicken or lamb with ginger & coriander wrapped in a tortilla.

King Prawn Wrap £4.95

Marinated king prawn with ginger & coriander wrapped in a tortilla.

Prawn Wrap £3.95

Marinated prawn with ginger & coriander wrapped in a tortilla.

Paneer Tikka £3.95

Indian soft cheese spiced with tikka spices, then cooked in the clay oven.

Onion Pakora £2.95

Chopped onions and peppers with a mix of spices. Deep fried.

Stuffed Peppers £3.50

Green peppers cooked in the tandoori oven, filled with spicy minced lamb or vegetables.

Special Stuffed Peppers £3.50

Green peppers cooked in the tandoori oven, filled with chicken tikka, highly spiced.

Chicken Chat £3.95

Diced chicken cooked with chat massala, served in a puri bread.

Murghi Biraan £3.95

Strips of chicken fillet deep fried with wheat flour, black pepper, nutmeg and paprika.

Cod Fry £4.50

Cod fish, fried with herbs, a touch of butter & fried onions.

Somosa £2.95

Spicy minced lamb or vegetables, wrapped in rice flour pastry.

Prawn Cocktail £2.95

Prawn served on iceberg lettuce with a seafood sauce.

Garlic Tamarind Chicken £4.50

Created for Mrs Betts. This dish gives a slightly sweet and sour taste with a hint of garlic.

Massala Mass £4.95

Highly flavoured white fish cooked to Mrs Wain's taste with onions and capsicums.

Tikka Baazar £4.95

Stir fried chicken with onions and capsicums created for our little friend Aaron Butler.

Pappadom £0.90

Plain or spiced.

 

Tandoori Clay Oven Specialities

Tandoori Chicken

Marinated Spring Chicken.

Starter £3.50
Main £6.95

Chicken or Lamb Tikka

Tender pieces marinated in a mildly spiced sauce, cooked in a clay oven.

Chicken (Starter - £3.50 Main - £6.95)
Lamb (Starter - £3.95 Main - £7.95)

Tandoori King Prawn

King Prawn marinated in spices & cooked in the clay oven.

Starter £5.95
Main £13.95

Tandoori Mix Grill £9.95

An assortment of tandoori dishes served with Nan & salad.

Chicken or Lamb Shashlik

Pieces of chicken or lamb tikka with onions, green peppers and tomatoes, cooked in the clay oven.

Chicken (Starter - £4.75 Main - £9.50)
Lamb (Starter - £4.95 Main - £9.95)

Sheek Kebab

Minced lamb blended with coriander, cooked in the clay oven

Stater £3.25
Main £6.50

 

Chefs Signature Dishes

Sylheti

Cooked with chef's own recipe and Sylheti chilli. Madras hot.

Chicken £6.95

Lamb £7.50

Anakarali Murgh £12.95

This dish has been specially created for Mrs Botterill. Chicken fillet stuffed with spiced mince lamb, with tamarind and Kashmiri Massala. Served with pilau rice.

Lal Chingri £13.95

King prawns cooked with chef's special Massala spices and herbs. Slightly hot in a thick sauce. Served with Pilau Rice.

Rajoki Boru Essa £14.95

King prawns cooked to chefs mother's secret spices in a medium flavoured sauce. Highly recommended. Served with Pilau Rice.

Nawabi Khoshi £12.95

This dish was made with Mr Alan Holmes in mind who just loves lamb. A unique blend of spices and herbs used to create this dish. Very highly recommended. Just ask Mr Holmes. Includes pilau rice.(Please allow extra time for this dish)

Price's Supreme Murghi Sag £10.95

Here it is Mrs Price your dish created by the chef. Chicken rolled in spiced spinach, cooked to chef's own recipe.

 

Chefs Specialities

Bengal Chicken £7.95

Strips of chicken breast lightly spiced with onions, garlic and capsicums.

Murghi Keema £9.95

Tandoori chicken, with minced meat, cooked in a medium flavoured sauce.

Chicken Sholay £9.95

Barbecued chicken, cooked with onion, green pepper, fresh coriander and ginger sauce.

Uri Lamb £8.95

Lamb, cooked in garlic and ginger with mangetout. 

Shashlik Bhuna

Lamb or chicken marinated with onions, capsicums and tomatoes. A Highly flavoured dish in a thick sauce.

Chicken £10.95
Lamb £11.95

Meta Morchi Murgh £9.95

Sweet chilli chicken cooked with pepper, beans, carrot and mangetout with a touch of ginger, giving a sweet and slightly hot flavoured dish.

Chilli Spice Chicken £8.95

Breast pieces of chicken with exotic herbs and spices, cooked in a tasty mild sauce.

Chicken or Lamb Jalfrezi

Cooked with specially prepared sauce, garnished with onions and green peppers. Hot.

Chicken £7.95
Lamb £8.50

Chicken or Lamb Tikka Massala

Marinated chicken or lamb, grilled in a clay oven, later smoked with ground nuts, cooked in a highly flavoured sauce.

Chicken £7.95
Lamb £8.95

Mogul Style Lamb £10.95

Lamb chops flavoured with dozens of spices and herbs cooked with capsicums. A mouth watering dish. Chef's favourite.

King Prawn Tikka Massala £14.95

King prawn marinated in a clay oven, cooked in mild spices with cream and a touch of butter to our own recipe.

Bengal Fish Bhuna £9.95

Medium dish with tomatoes, onions, potatoes and methi leaves, highly flavoured.

Garlic Chilli Spice £8.95

Tender chicken, cooked with green spices & garlic cloves, producing a medium dish.

Chilli Spice Massala £11.95

A mixture of barbecued chicken, lamb and king prawns in a special exotic mild sauce with fresh cream.

Tawa Dish £8.95

This dish captures exquisite flavours of chicken tikka, green peppers, onion and tomatoes in a medium sauce, highly recommended. Tawa dish can be served with king prawns or lamb, there will be an extra charge for this.

 

Popular Curry Dishes

Kurma

A combination of cream, sugar and almonds. Mild.

Madras

A hot dish prepared extensively with chillies.

Bhuna

Tomatoes, onions and methi leaves. Highly flavoured.

Dupiaza

Cooked with coriander and diced onions.

Rogan

Cooked in a medium sauce, topped with tomatoes.

Dhansak

Cooked with lentils in a slightly hot, sweet and sour sauce.

Garlic

Generous amounts of garlic and ginger added.

Sagwalla

Cooked in spinach and garlic, lightly spiced.

Korai

Medium hot curry, cooked with herbs and spices, with a touch of ginger.

Pathia

Cooked with spices and herbs, producing a hot, yet sweet and sour dish.

Balti Dishes

These traditional dishes originated form Kashmir in Pakistan, and varying from mild to hot. Authentically prepared with natural herbs and spices.

Chicken £6.50

Lamb £6.95

Prawn £6.50

King Prawn £11.95

Vegetable £5.95

 

Biryani Dishes

A traditional north Indian dish, mild aromatic spices, cooked with rice and served with a vegetable curry.

Chicken £7.95

Lamb £8.95

Prawn £8.95

King Prawn £12.95

 

Kursi Lamb

Spring lamb marinated in a unique blend of spices, infused with a Kursi sauce, then slow roasted, this allowing all the flavours to penetrate and tenderise the lamb. Served with pilau rice and Nan accompanied with a side order of Kursi sauce. An authentic dish. Very highly recommended for any occasion. Due to the intricate flavours and slow roasting method of the dish, a minimum of 48 hours notice will be required. (Dining In Only)

 

English Dishes

Roast Chicken & Chips £6.95

Scampi & Chips £6.95

Omelette £5.95

Choice of Chicken or Prawn or Mushroom.

 

Vegetable Side Dishes

Uri Bhajee (Mangetout- cooked to chef's own recipe) £3.25

Mushroom Bhajee £3.25

Bhindi Bhajee (Okra) £3.25

Saag Aloo (Spinach and Potato) £3.25

Bombay Potatoes £3.25

Mixed Vegetables £3.25

Saag Bhajee (Spinach) £3.25

Saag Paneer (With Indian Cheese) £3.25

Aloo Gobi (Potato and Cauliflower) £3.25

Tarka Dhall £3.25

Chana Bhajee (Chick Peas) £3.25

 

Sundries

Garlic Fried Rice £2.95

Coconut Rice £2.95

Pilau Rice £2.95

Rice £2.75

Lemon Rice £2.95

Egg Fried Rice £2.95

Mushroom Pilau Rice £2.95

Vegetable Rice £2.95

Keema Pilau Rice £2.95

Nan £2.50

Garlic Nan £3.25

Peshwari Nan (With Honey) £3.25

Keema Nan (With Minced Meat) £3.25

Daniya Nan (With Coriander) £2.95

Chilli Nan (With Green Chillies) £2.95

Cheese & Garlic Nan £3.25

Garlic & Tomato Nan £3.25

Tikka Nan (With Chicken Tikka) £3.50

Chapati £1.25

Paratha £1.75

Chips £2.25

Raitha £0.95

Pickles/ Chutneys (Per Person) £0.60

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